Green & Black’s Chocolate Strawberries

10388123_10152068654042096_7259499987072648998_n10155894_10152068713207096_8251646066935708489_n10390550_10152068739327096_1962195154212776210_n10343688_10152503516813023_8931396454492136735_nNot quite a recipe as such but some very pretty photographs I took of my yummy srummy Chocolate Dipped Strawberries!

An absolute treat that most definitely calls for luxury! I used the best strawberries I could possibly find (Marks & Spencer) and some very indulgent Green & Blackโ€™s Milk and White Chocolate! Mmmmmmโ€ฆ..! ๐Ÿ™‚

These were a (very) quick treat to take around to Zoeโ€™s for an impromptu BBQ (making the most of the sunshine in the UK) so I didnโ€™t have time to properly temper the chocolate. Instead I went with the tried and tested method of melting the chocolate in a bowl over the hob!

1) It only takes a few moments but its dead easy, simply place the roughly chopped chocolate in a bowl. Half fill a saucepan with hot water, and put the bowl over it, making sure that the bowl does not touch the bottom of the saucepan.

2) Slowly heat the water, ensuring it does not boil. Stir regularly using a flexible spatula so that the chocolate melts smoothly. This way means that the chocolate is slightly thicker than it would be if you had tempered it but itโ€™s still easy to work with! ๐Ÿ™‚

3) Once the chocolate has melted, pour it in to a ramekin and grab your strawberries!

4) Dip your strawberries in to the melted chocolate and coat about half of the strawberry, place on to a sheet of baking paper to set and continue the same process with the rest of your strawberries.

5) Once you have finish place the baking tray with your strawberries on greaseproof paper in to the fridge to set for 30 minutes.

6) For the white chocolate decoration, simply follow the same melting directions and very carefully pour the melted white chocolate in to a piping bag (that is opened up over a tall glass) and leave for around 15 minutes for the chocolate the cool and slightly set.

7) Remove the strawberries from the fridge and decorate however you wish with the white chocolate before popping them back in to the fridge for another 20 minutes.

Enjoy with fizz!!!! Any excuse!

Love S xx

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Coconut & Cherry Flapjack


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Sundaaaaaay baaaaaking! ๐Ÿ˜€

I’ve not put up an actual recipe for a little while, so I thought I would treat you all to this little delight…Coconut & Cherry Flapjack!

I often talk about my love for almonds, but did you also know I’m a sucker for oats and coconut too?! I know…all the best ingredients! ๐Ÿ˜‰
The Boy has worked the past two nights, doing his DJing thing for the last time before starting up again in September. Thats right folks, I get him all to myself on the weekends allllllll through summer! (Think beer gardens, dancing, cocktail making and picnics)!

To celebrate, I baked this last night (around 12am, practically Sunday – all is fair in love and baking) ready for him to nibble on today with some coffee ๐Ÿ™‚

The best thing about this recipe is that there is no need for a mixer (sorry, Penny) and you can pretty much whack all the ingredients in together…mixing, baking and cooling all in an hour.

You could be munching on these in 60 minutes! What are you waiting for?!

Anyway, enough talking….time to bake and eat, people ๐Ÿ™‚

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Ingredients:

200g Unsalted butter
200g Demerara sugar
2 tbsp of Golden syrup
275g of Porridge oats
150g Desiccated coconut
100g Glace cherries (chopped)

Recipe:

1. Preheat the oven to 160c/325f/Gas Mark 3 and grease a baking tray (mine was 11 x 9 inch)

2. Heat the butter, sugar and syrup in a large saucepan over a low heat and stir gently until just melted

3. Once the mixture has melted, add in the oats, coconut and chopped cherries. Stir until evenly combined

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4.
Pour the mixture in to the baking tray and spread the mixture evenly. Use a spatula to press the mixture down and ensure a smooth surface

5. Bake in your preheated oven for 30 minutes

6. Remove from the oven and leave to cool in the baking tray for 15 minutes before using a sharp knife to cut the flapjack in to squares

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7. Carefully transfer your flapjack to a wire rack to cool completely

8. Enjoy!

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Love S & P x