White Chocolate & Oreo Fudge

IMG_4951Happy, happy, happy Saturday!!! ๐Ÿ™‚

Hope you’ve all had a good week? Mine has been pretty hectic but I decided to say ‘screw it!’ and last night we ordered pizza (lots of it) and ate some of the fudge that I had made a day or so earlier – the best kind of Friday nights.

Dave kissed me goodbye as he left for his second job (superstar DJ) and I settled down to watch Castle with George. Bliss.

This recipe was sent to me by the lovely Claire, a gorgeous gal that I went to school with ย – she said it was a dead easy recipe and she wasn’t wrong! Thank you Claire ๐Ÿ™‚

This fudge isย a quickย tray bake but without the baking (bonus!) – guaranteedย to brighten your dull days and put a smile on your face ๐Ÿ™‚ enjoy!

IMG_4945

 

Ingredients:

550g Belgian White Chocolate
397g tin Condensed Sweetened Milk
1.5 packets of Oreo cookies
Pinch of salt

Recipe:

1. Prep your baking tray with grease proof paper (I used a rectangular 8 inch x 6 inch tray)

2. Break the white chocolate up in to squares

3. Cut the Oreo cookies in to halves and/or quarters

Tip: Try to make sure that you only use ‘chunks’ of Oreo cookie and don’t add in any crumbs – this will only make your fudge turn and unattractive grey colour and it will taste gritty.

IMG_4946IMG_4947IMG_4948

 

 

 

 

4. In heavy saucepan andย over a low heat, melt white chocolate squares, sweetened condensed milk and salt.

5. Remove mixture from the hob and stir in crushed cookies.

6. Spread evenly into your prepared tray

IMG_4949IMG_4950IMG_4951

 

 

 

 

7. Chill for 2 hours or until firm.

8. Turn fudge onto cutting board; peel off paper and cut into squares

Tip: Store leftovers in the fridge, covered up.

IMG_4952Love S & P xx

 

 

Advertisements