The most amazing looking rhubarb lattice pie with rhubarb and custard ice cream! Looks delicious and makes me want to break out my lattice cutter for my own pie experiments! X
Rhubarb Lattice, Rhubarb and Custard Ice Cream with a Framboise and Rose swirl.
Tinseled spires, glistening branches, tinkling icicles, wandering in a winter wonderland – it aint! Wall to wall damp, relentless rotten rain, endless grey and drizzle, it’s currently chucking it down out there! One is little inclined toward the inclement, one creaks when it’s dreek. I confirm the English love brooding commentaries about the weather, ailments, and their animals.
Recipe dearie?
The new season Rhubarb from the market is ‘cheek-puckeringly sharp’ but a glorious colour and I prepared it thusly…
Wash, dry, chop (at a jaunty angle) sprinkle with sugar to taste and microwave, uncovered for 5 mins in a suitable dish. If your oven is on pop it in there until softened. Allow to cool.
Line a flan tin with short crust pastry, dock with a fork, and bake blind for 10…
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So pretty! Love this 🙂